From Sacred Kitchens to Sterile Factories There was a time when food was not a product but a relationship. A relationship between soil and season. Between fire and patience. Between the human body and the intelligence of nature. Today, food has been downgraded to an industrial input — standardized, packaged, shipped, frozen, reheated, and monetized. It still fills the stomach, but it no longer speaks to the body. Civilization once ate to align. Modernity eats to optimize. https://www.boloji.com/articles/55240/from-sacred-kitchens-to-sterile-factories